Parmigiana

My sister-in-law Claire put me onto this amazingly simple and wonderful recipe a few years ago. It’s one that has never failed to impress the kids and a great one to make for someone you want to drop a meal in to (mainly because it’s not casserole or lasagna).

Pesto or Tomato Parmigiana

Step 1: buy some free range chicken or veal parmigiana (always easy to find Mt Barker chicken parmigiana) and lay it out on a tray covered with baking paper.

Step 2: spread either passata from a jar (pizza tomato paste works very well) or homemade tomato sauce over half the parmigiana’s. Spread homemade pesto over the others.

Step 3 Top with grated cheese or parmesan and bake for 20 mins in a moderate oven.

I wasn’t kidding when I said it would be easy. I severed – I mean served – them with potato fritters and salad and sliced my hand in the process. I haven’t taken a finger off yet but I think even that would be worth working with a good sharp knife.

Happy school holidays to those celebrating the end of endless school lunches and sporting drop off and pickups. I’ll be on the veranda if you need me…