Amazeballs and Rosa Brook
Here is a recipe that you can alter entirely without screwing it up. I call it Amazeballs because thats how you feel when you’re eating them. And they’re balls.
Amazeballs
300g approx of:
nuts/seeds. I used 50g each of walnuts, almonds, pepitas, brazil nuts, pistachios and cashews
30g (1 tablespoon) coconut sugar, optional
50g melted raw cacao butter (substitute with coconut oil if it’s handier)
20g (1 huge tablespoon) cacao powder or cocoa
Method:
Blend the bejeeziz out of it all in your thermomix/food processor. Roll into balls and store in fridge. I sometimes add a bit of protein powder or some maca powder (libido booster anyone?). This batch I couldn’t be bothered with any of that. Also there will be teenagers eating them, don’t want to boost anything but brains and good manners thank you. I only used these nuts because they were in the pantry – you can just use almonds if you like and they are just as nice.
I drove through Australia’s most adorable town on Sunday and thought ‘I have to get a photo of this on my blog’, as you do. Rosa Brook is not far from famous wine and surf town, Margaret River. There’s Darnell’s General Store and about half a dozen houses you can barely see. I always stop there just because I can’t not stop there, it’s too cute:
Here is the view up the road:
….and here is the view down the road:
This is who I parked next to. His mileage is nearly as efficient as mine:
Rosa Brook is quite close to a great olive oil grower called 34 Degrees South which is my favourite olive oil at the moment. You empty some wine bottles (easy!) and take them in and fill them under the vat tap of your choice. It’s worth a visit and exactly like walking into the M.A.S.H 4077 tent that contains olive oil rather than Hawkeye and Radar. There are some slightly scary geese to negotiate on the way in.
