We used to call this porridge but now it’s oatmeal which sounds less stodgy and more superfoodbloggy, but don’t let that put you off if, like me, you’ve had a gutful of the superfood thing – it’s incredibly delicious and so easy your dog could make it. I have it every single day and never tire of it.
That’s Gary in the background, a lonely fighting fish.
Chop up a couple of cups of raw oats in your food processor with an optional tablespoon of psyllium husks and a handful of chia seeds. Store in a jar in the pantry.
Toss into food processor your own preferred quantities of nuts (almonds, brazils, etc), seeds (pepitas, sunflower seeds etc), muscat raisins and coconut. Chop so it’s still chunky. You’ve just prepared about two week’s worth of porridgeoatmeal.
Recipe
2 cups oats
some psyliium husk (optional)
boiling water to cover
microwave for a minute
add handful of nut/raisin mix, and a big slug of pure maple syrup
To serve, put about half a cup of your porridge in a bowl, add enough boiling water to cover and microwave for a minute. Stir in a large handful of the nuts mix, and add maple syrup. You won’t think about food again until lunchtime.
The Angry Almond in Perth (Subiaco and Nedlands) has everything you need.
Angry Almond, Rockeby Road Subiaco (conveniently two doors down from Jean-Claude Patisserie)
